This is not a picture of my muffin, but it closely resembles them. God bless Google images. |
Banana Bread Muffins
- 1 1/4 c sugar
- 1/2 c buttermilk (if you don't have buttermilk, add 2 tsp of white vinegar to 1/2 c regular milk)
- 1 stick butter, salted
- 2 large eggs, well beaten
- 3 medium bananas, ripened
- 2 1/2 c flour
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
Hint: Be careful not to over mix your ingredients, especially once you've added the flour. Over-mixing can really jack up the texture of the bread, as I've learned the hard way at least twice. I would encourage you to embrace your inner domestic goddess and mix everything by hand. You can thank me later.
Bon apetite.