Not Your Momma's Cornbread.

A couple days ago, in my 'Tis the Season for Cooking post, I introduced you guys to the Woman's Day Magazine website, which I had recently discovered.  After flipping through numerous recipes, I found one that looked easy and delicious!  So, I tried it.  And, it was an absolute hit in my house!  The recipe is below! 

Jalapeno Corn Muffins

• 2  8.5oz boxes of corn muffin mix, Jiffy is great!
• 2 large eggs
• 1 c low-fat sour cream or nonfat Greek yogurt (I used sour cream)
• 2-3 scallions, chopped
• 1 large jalapeno pepper, finely chopped (If you want less heat, seeding is recommended)

1.  Preheat oven to 400*F.  Line a 12-cup muffin tin with liners.
2.  Combine muffin mix, eggs, and sour cream.  Mix in scallions and jalapeno.
3.  Divide batter among muffin cups - an ice scream scoop works great for this.
4.  Bake 15-18 minutes, or until toothpick inserted into center comes out clean.

Enjoy!!

Mine weren't quite this beautiful, but they were delicious, nonetheless!