Thursday, October 13, 2011

Not Your Momma's Cornbread.

A couple days ago, in my 'Tis the Season for Cooking post, I introduced you guys to the Woman's Day Magazine website, which I had recently discovered.  After flipping through numerous recipes, I found one that looked easy and delicious!  So, I tried it.  And, it was an absolute hit in my house!  The recipe is below! 

Jalapeno Corn Muffins
  • 2  8.5oz boxes of corn muffin mix, Jiffy is great!
  • 2 large eggs
  • 1 c low-fat sour cream or nonfat Greek yogurt (I used sour cream)
  • 2-3 scallions, chopped
  • 1 large jalapeno pepper, finely chopped (If you want less heat, seeding is recommended)

1.  Preheat oven to 400*F.  Line a 12-cup muffin tin with liners.
2.  Combine muffin mix, eggs, and sour cream.  Mix in scallions and jalapeno.
3.  Divide batter among muffin cups - an ice scream scoop works great for this.
4.  Bake 15-18 minutes, or until toothpick inserted into center comes out clean.

Enjoy!!


Mine weren't quite this beautiful, but they were delicious, nonetheless!
Posted by at 10/13/2011 04:02:00 PM
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2 comments:

  1. CatherineDecember 7, 2011 at 6:36 PM

    Sounds wonderful Adrianne! I love the addition of the Greek yogurt! Must be absolutely delish with the jalapeño too! Many blessings, your friend, Catherine~

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  2. Dinosaur MommyDecember 9, 2011 at 9:22 AM

    Thank you, Catherine! And yes, I love that Greek Yogurt can be used instead of sour cream. When I made these, all I had was sour cream, but it was still delicious. And they are so easy! :-)

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